By Chef Eduardo Osuna
(160 gr)
Served cold, filled with rice noodles, carrot, red cabbage, zucchini and cucumber, with sweet chilli and peanut sauce
(120 gr)
With bell pepper, red onion and bacon served with corn tortillas and guacamole
(120 gr)
Classic avocado, tomato, onion, cilantro, and lime mix, served with homemade tortilla chips (order with or without serrano chile)
(120 gr)
Lamb croquettes with cucumber, yogurt, lemon and parsley tzatziki and pita bread
(120 gr)
Marinated with curry, grilled and served with peanut sauce, and a fresh cucumber, onion and parsley salad
(300 ml)
Traditional Spanish chilled tomato, cucumber, and bell pepper soup with garlic, red wine vinegar
(120 gr)
Served on frisse lettuce, citrus suprèmes and sliced cucumber with pickled onions
2 pc (120 gr)
Battered fish tacos, cabbage, carrot and cilantro garnish with homemade mayonaisse
(200 gr)
Sliced and chilled celery, carrot, jicama, cucumber, cherry tomatoes with house dressing and limes
(200 gr)
Gorgonzola crumbles, crispy bacon bits, cherry tomatoes with blue cheese dressing
(180 gr)
Signature shrimp cakes on a bed of tomatoes, hearts of palm, and cucumbers, with a caper vinaigrette
(120 gr)
Garlic and chile marinated shrimp, grilled á la minute, and served over arugula, avocado and Dijon mustard
(100 gr)
Tomato, arugula, red onion with kalamata olive tapenade
(80 gr)
Artisan-smoked salmon with cream cheese, scallions, capers, and escarole lettuce
(200 gr)
Charcoal-grilled served with crispy bacon, Monterey Jack cheese, lettuce, tomato, and red onion, over a brioche bun, garnished with French fries, and homemade pickles
(140 gr)
Grilled eggplant, bell pepper, portobello, zucchini, red onion marinated with fine herbs
(110 gr)
Large wheat flour tortilla filled with romaine lettuce, and grilled chicken breast with Parmesan cheese and Caesar-style dressing
Mango / peach, grated ginger, cilantro, red onion
Pico de gallo with toasted garlic, olives, tomato sauce and citrus juice
Tomatillo, serrano chile, minced onion, cilantro, lime and cucumber
Soy sauce, sesame seed, lime, orange, avocado and wasabi
Black salsas, lime, clamato and pico de gallo
(180 gr)
Fillet en papillote with a special sauce with bell pepper, chile güero, and a touch of vinegar, served with white rice and plantain purée
3 pc (180 gr)
With grilled scallions, guacamole, and handmade tortillas
(180 gr)
Poblano pepper stuffed with savory sauté of shrimp, octopus, bay scallops, and tomato, served on a light cotija cheese cream base, with handmade tortillas
(400 gr)
Slow cooked with rosemary, citrus and ginger marinade, served with cacio e pepe fettuccine, and limoncello caramelized scallions
Served your choice:
• French fries / Sweet potato fries • House salad • Grilled vegetables
With a dash of ancho chile, served with Papantla vanilla ice cream
In a brown sugar cardamom syrup, served with Grand Marnier scent whipped cream
Crispy pink pepper and sugar crystals
Especialidad de la casa con fruta de temporada, servida con sorbete de vino proseco
With a cookie crust, and
xoconostle cacti fruit julienne confit
Please ask for our selection
Baked brioche, with cajeta sauce and bananas, served with pecan ice-cream
Sampler selection of our signature desserts